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Kelsey Seers Nutrition

Simple Plant Based Lifestyle

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All articles filed in April 2018

Wholemeal Scones

By: Kelsey Seers April 10, 2018August 28, 2018
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Growing up in a small country town I worked in the local cafe, we made traditional scones daily. I could never resit them, straight out of the oven warmed with raspberry jam. Since changing my diet to plant based, I haven’t found a scone recipe that is simple yet delicious, so I decided to create…

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Creamy Mushroom Risotto

By: Kelsey Seers April 2, 2018August 28, 2018
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Risotto was one of the first meals that I veganised, making it an oldie but a goodie.   Risotto is a delicious, guilt free comfort food that you can alter for individual taste. There are many ways to create this dish though I assure you this risotto is creamy and mouth watering. Serves 2 Ingredients…

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About me

Hello, I'm Kelsey. Welcome to my blog. I'm a third-year nutrition student, passionate about living and promoting a whole food, plant-based lifestyle. Join me in living a wholesome, sustainable and active life!

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Kelsey Seers Nutrition is run by Kelsey Seers, a third-year nutrition student passionate about living and promoting a whole food, plant-based lifestyle.

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