Christmas is fast approaching which means it’s the season for food and gift giving. Christmas cake is such a perfect, thoughtful gift that keeps for ages. My mum has been cooking me this cake for the last couple of years and I just had to share it with you all. It’s only 3 ingredients and you can add anything you like!
Ingredients
1kg dried fruit (I like dates, figs and apricots
2 cups of chai tea
2 cups self raising flour
1 tbs cinnamon
Directions
1. Pour dried fruit and chai tea into a large bowl and soak for around 12 hours
2. Preheat oven to 150C
3. Add remaining ingredients into bowl and mix until combined
4. Pour mixture into a cake tin and bake in oven for around 90 minutes or until cooked
Kelsey Seers Nutrition 