Growing up in a small country town I worked in the local cafe, we made traditional scones daily. I could never resit them, straight out of the oven warmed with raspberry jam. Since changing my diet to plant based, I haven’t found a scone recipe that is simple yet delicious, so I decided to create…

Risotto was one of the first meals that I veganised, making it an oldie but a goodie.   Risotto is a delicious, guilt free comfort food that you can alter for individual taste. There are many ways to create this dish though I assure you this risotto is creamy and mouth watering. Serves 2 Ingredients…

Freekeh (free-kah) is the new superfood grain. Lately I’ve been seeing it everywhere, so I thought I would try it. Freekah is an ancient grain derived from durum wheat and typically found in North African dishes. Although freekeh is not gluten per say, it is tolerable for people who suffer from gluten intolerances due to…

Smoothies are a perfect summer breakfast if you know what to put in them. Some smoothies are packed full of calories with little nutrients though it’s super easy to change that and create a healthy smoothie packed full of nutrients and antioxidants. Try and incorporate at least one vegetable into your smoothie and limit fruits…

Christmas is fast approaching which means it’s the season for food and gift giving. Christmas cake is such a perfect, thoughtful gift that keeps for ages. My mum has been cooking me this cake for the last couple of years and I just had to share it with you all. It’s only 3 ingredients and…

I am a huge lover of falafels but and not a lover of the oily after taste. This recipe is my answer for this delema. These are gluten free and perfect for meal prepping. Serving Sides Quinoa Greens Tomato Cucumber Hummus Ingredients 1 can chickpeas 2.5 tbs chickpea flour 1/2 cup parsley 1/2 cup coriander…